Pune, a cultural city of Maharashtra has many alternatives to offer particular cuisine. Pertaining to Mughlai non-veg, veg food the unanimous choice of food lovers of Pune is usually S. G. 's Biryani House Which can be famous for it is delicious perfumed Biryanis. Biryani is formerly a Persian cuisine of the 16th -19th century. This fragrant Basmati rice food made from blend of spices, almonds, Keshar, Fat free yogurt and ghee rules the Indian plate. Better taste it to learn the originality. The new restaurant was inaugurated at the hands of Dy Chief Minister Ajit Pawar recently. The Restaurant boasts of a bigger place and better ambience. The Restaurant can easily serve upto 250 people at a time.
The cultural good India would be incomplete and not mention the food traditions. The delicate blend of Mughlai, Chinese and Continental dishes become the crucial part of Indian cuisine.
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